HOW WE DO IT

We employ Associates and Professionals in the hotel & restaurant industry to handle on/off-the job-training of staff to meet international acceptable standard.
We continually update our data bank of hotel and catering professionals for prompt deployment to our clients when the need arises.
We ensure prudent management of resources, such that it does not compromise quality and yet ensures optimal output at minimal costs.
Where we undertake a long-term management of property, we put emphases on skill transfer in all departments and train Staffs of owner’s company,
such that the standards acquired, they can take over from our consultancy outfit after handing over.
We conduct in-dept studies of client's projects and produce workable feasibility reports.
Where progressively failing results are notices in the hotel or eatery department, we conduct operational reviews and come up with solution that is bound to work.
We develop operational standard for all departments to ensure conformity with international Hotel operations.
Here, we put considerable emphasis on entrenching form in transparent banking transactions and credit policies and guidelines

OUR TEAM
Our Consultant Managers are entirely hospitality-trained, with vast experience in the management of hospitality services.
As Guest service specialists with broad hospitality knowledge, we can provide a better quality service than the traditional in-house approach.
We manage a diverse international portfolio of top performing hotel companies, ranging from small boutique hotels, luxury resorts to regional hotel firms.
We are result driven and work with great passion to uncover the hidden revenue potential of your hotel and resturants.

OUR SERVICES :
1: Hospitality Management Lease/Contract
2: Quick- Service & Dine-in Restaurant Management on Lease/Franchise Contract
3: Staff Recruitment & Pouching
4: Staff Training
5: Pre-opering Set-up of Operation/Admin Standard
6: Installation of Account System & Internal Control
7: Project Development & Supervision
8: Facility Inspection For Feasibility Studies
9: Recommends For Procurement and Supply of Tools & Equipment
10: Lease Packaging & Strategic Business Plan of Company Growth & Development
11: Revitalization of Under-Performing Hotel/eatery outfit
12: Facility Inspection for Feasibility Studies, Etc.